BBQ Depot

All Natural Wood Smoking Chucks start fast, burns hotter and are 100% Natural. There are no chemicals used in any part of the manufacturing process. Also because of the purity of wood products vs. charcoal briquettes, Wood Chunks leave about a 2% residual ash in the bbq pit to clean out. Wood Cooking Chunks are great to use with charcoal for added flavor. 100% Natural Wood Chunks With NO Additives Choose From:
* Hickory Wood Chunks - Most Commonly Used For Smoking - Sweet To Strong, Heavy Bacon Flavor. Great With Poultry, Pork, Ham Beef And Sausage
* Mesquite Wood Chunks - Strong Sweet Hard Flavor. Great With Rich Flavored Meats Like Beef, Duck, Fish, Chicken And Lamb. Also Good Fro Seafood And Vegetables
* Oak Wood Chunks
* Apple Wood Chunks - Very Delicate With A Hint Of Sweetness. Great With Fish, Pork, Poultry And Light Meat Game Birds