Hickory Smokin Wood Chips | SGEC-HICKORY

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Wood Smoking Chucks start fast, burns hotter.

There are no chemicals used in any part of the manufacturing process.

Also because of the purity of wood products vs. charcoal briquettes, Wood Chips leave about a 2% residual ash in the bbq pit to clean out.

Wood Cooking Chips are great to use with charcoal for added flavor.

  • Hickory Wood Chips - Most Commonly Used For Smoking - Sweet To Strong, Heavy Bacon Flavor. Great With Poultry, Pork, Ham Beef And Sausage




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