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Expert Grilling Guides

by The BBQ Depot

Grill Review : DCS BGC30-BQ Built-in Grill

One of the first truly high end professional grill brand to enter the outdoor cooking industry was DCS. For years they led the market with high quality outdoor products with beautifully designed grills and features.Here what we think about the DCS BGC30-BQ Built-in GrillFor $1799, you can get a 2 burner grill manufactured from DCS. This [...]

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Grill Repair : Converting an Alfresco LX2-42 from Natural Gas to Propane

How to convert an Alfresco Grill from NG to LP In this video we are converting an Alfresco LX2-42 natural gas grill with all blue flame burners to LP Propane Tools Needed : Conversion Kit 190-0050 Disposable Gloves Phillips Screwdriver  Flat 1/8" Screwdriver 7/16 in Open Wrench 1/2 in Open Wrench 9/32 Socket Wrench  You will also need an lp hose and regulator with [...]

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Grill Repair - Replace Igniter Module on a Sedona by Lynx

The ignition system in a Sedona by Lynx is a 9 volt battery system. It utilizes a igniter module and battery holder. To ignite the grill, you simply press in the control knobs and turn. The knobs, when depressed, trigger the microswitch that is attached to the valve to light the grill.   There are times where [...]

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Grill Repair - How to Replace a Sedona by Lynx Grill Burner Part 33750

In the picture below, you will see a Sedona by Lynx tubular burner that holes have split on the lower right side of the burner. This burner needs to be replaced as a large flame comes through the split. This type of damage typically occurs when one or more of the burner holes gets clogged [...]

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Sedona by Lynx vs Lynx Professional Grills Comparison

We are going to review the differences between the Lynx by Sedona L600PSR vs Lynx Professional Grills L42PSR ModelL600PSRL36PSRGrill Size36"36"ConfigurationBuilt-inBuilt-inNumber of Main Burners33Main Grilling Area618 Primary640 PrimaryProsear11Burner Type18-SR Stainless Tube BurnersBrassMain Burner BTU's23,00025,000Smoker BoxNoYesIgnitionBattery OperatedElectric Hot SurfaceHood AssistYesYesInterior LightsOneTwoControl Panel LightingBlue LEDBlue LEDRotisserieYesYesHeat Distribution SystemCeramic BriquettesCeramic BriquettesTemperature GaugeYesYesCutout Width35"35"Cutout Depth21"22"Cutout Height10"10.13"Price$2879$4939Lynx is the worlds most luxurious Grill [...]

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DCS Gas Grill - What model number do I have?

DCS Grills was the one of the first commercial quality grills to enter the outdoor BBQ market. They were considered the "Rolls Royce" of gas grills as no other grill in the market were manufactured with the high end stainless components and revolutionary design and engineering. The grills offered features like a heavy duty rotisserie motor [...]

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BTU's in Gas Grills ... What does it mean?

When purchasing a new grill, many consumers come in our showroom with the thought that they need a grill with a lot of burners in order to get more heat (and more cooking surface). When you see these mass market grills at big box stores with numerous burners they think that is better. In fact, [...]

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Lynx L42PSR Gas Grill Review

Lynx Professional Grills was founded in 2000 by Dale Seiden. This industry veteran brought another veteran engineer to bring one of the markets first commercial quality gas grill for residential use. With Dale's eye for style assisted by Dante's award winning engineering expertise, they introduced a truly innovative product in its time. The Lynx brand [...]

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How to Clean a Grill Burner: The Complete Guide

Want to get your grill squeaky clean ready for a new season of cookouts and barbecues? Check out this guide on how to clean a grill burner.The grill burners are the heartbeat of the grill. If they aren't functioning properly, your barbecue definitely won't go as planned and can be a total flop.Without working burners, [...]

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Infrared vs Open Flame Grills

Simply put, Infrared Grilling = High Temperature Radiant Heat while Open Flame = Traditional Blue Flame Grilling.Using Infrared technology in outdoor gas grills was invented and patented by TEC Grills in the 1980's.  This innovative concept in cooking brought intensely high heat, carmelizing the exterior of your food while locking in the juices. This technology [...]

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