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Yummy Outdoor Breakfast Pizza by Alfresco Grills

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    Enjoy Homemade Breakfast Pizza Outdoors with the Made in The USA Alfresco Pizza Oven. Either Build into a brick enclosure or Set on your counter top!


        Recipe :

        1 can of your favorite sauce

        Kosher salt

        4 ounces pancetta, sliced and lightly rendered until just crisp

        4 (12 ounce) ball pizza dough, room temperature

        All purpose flour, for dusting

        8 ounces mozzarella, grated (or try cheddar and jack cheese)

        Handful fresh basil

        Directions:

        Preheat the pizza oven. Crisp the pancetta either using a skillet on medium heat. Sprinkle some flour on your pizza peel. Using a rolling pin, stretch your dough to a thin 10 inch round. Use a spoon to spread sauce on the dough, leaving about an inch crust. Sprinkle with ¼ of the mozzarella and top with ¼ of the pancetta.Put the pizza on the floor of the pizza oven. Bake until golden and crisp, about 2-3 minutes. Gently remove from the oven and then crack and egg into the center of the pizza. Place bake in the oven for 1-2 more minutes, until the egged is cooked. Top with basil.


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