Posted by Tracy Hollander on December 23, 2014
Enjoy Homemade Breakfast Pizza Outdoors with the Made in The USA Alfresco Pizza Oven. Either Build into a brick enclosure or Set on your counter top!
1 can of your favorite sauce
4 ounces pancetta, sliced and lightly rendered until just crisp
4 (12 ounce) ball pizza dough, room temperature
All purpose flour, for dusting
8 ounces mozzarella, grated (or try cheddar and jack cheese)
Handful fresh basil
Preheat the pizza oven. Crisp the pancetta either using a skillet on medium heat. Sprinkle some flour on your pizza peel. Using a rolling pin, stretch your dough to a thin 10 inch round. Use a spoon to spread sauce on the dough, leaving about an inch crust. Sprinkle with ¼ of the mozzarella and top with ¼ of the pancetta.Put the pizza on the floor of the pizza oven. Bake until golden and crisp, about 2-3 minutes. Gently remove from the oven and then crack and egg into the center of the pizza. Place bake in the oven for 1-2 more minutes, until the egged is cooked. Top with basil.