Cook-N-Dine 27.5" dia Round Stainless Built In Teppanyaki - MO70
Key Features – Cook-N-Dine MO70 Teppanyaki Griddle
- 27.5" round built-in electric teppanyaki crafted for luxury outdoor kitchens.
- 510 sq in cooking surface with a high-heat 19" center hot spot for searing.
- V2A German stainless steel construction for superior corrosion resistance.
- Silk-brushed finish hides scratches and maintains its appearance over years of use.
- Fully enclosed & insulated 1,800-watt element protects countertops from heat.
- 120V, 20-amp operation – no gas line required for installation.
- Ideal for hibachi cooking, breakfast service, appetizers, and interactive entertaining
Bring Japanese Steakhouse Cooking to Your Outdoor Kitchen
Transform your outdoor entertaining with the Cook-N-Dine MO70 built-in teppanyaki griddle. This 27.5-inch round electric cooking surface delivers restaurant-quality flat-top cooking for your backyard, bringing the authentic Japanese steakhouse experience home. The generous 510 square inch cooking area accommodates breakfast for a crowd, hibachi-style dinners, or continuous appetizer service during parties.
Unlike traditional grills, this built-in teppanyaki griddle provides precise temperature control across a perfectly flat cooking surface. The solid 304 German stainless steel cooking plate retains heat evenly while the silk-brushed finish resists scratching and maintains its appearance through years of outdoor use. The 19-inch diameter hot spot in the center provides concentrated heat for searing, while the surrounding warming zone keeps finished items at serving temperature.
German-Engineered Construction for Outdoor Durability
Cook-N-Dine manufactures this teppanyaki griddle with premium V2A-grade German stainless steel, the same corrosion-resistant alloy used in marine and pharmaceutical applications. This specification exceeds standard 304 stainless steel used in many outdoor cooking appliances, providing superior resistance to salt air, moisture, and temperature extremes. The silk-brushed surface finish hides minor scratches while developing a beautiful patina that enhances rather than detracts from appearance.
The completely enclosed and insulated heating element represents sophisticated European engineering. Unlike cheaper griddles where heat radiates into surrounding countertops and cabinetry, this design concentrates thermal energy exclusively into the cooking surface above. This protects your granite, tile, wood, or composite countertops from heat damage while reducing energy consumption and improving cooking performance.
Versatile Built-In Installation Options
The Cook-N-Dine MO70's round design and compact footprint make it exceptionally versatile for custom installations. This griddle integrates seamlessly into kitchen countertops, outdoor kitchen islands, BBQ island builds, granite or concrete surfaces, stainless steel cart tops, custom dining tables, or even boat galleys. The circular format eliminates sharp corners, creating better flow in tight spaces while providing 360-degree access for multiple cooks working simultaneously.
The included stainless steel Control Box B allows external mounting for convenient access. Position the controls at counter edge for standing operation or table edge for seated cooking demonstrations. The weatherproof control box withstands outdoor exposure while providing precise temperature adjustment.
Installation requires a standard 120V, 20-amp dedicated circuit. The 1,800-watt heating element draws the same power as a typical household toaster oven, making it compatible with most outdoor kitchen electrical systems without requiring special wiring or voltage. Professional installation is recommended to ensure proper electrical connections and adequate ventilation around the unit.
Ideal for Outdoor Entertaining & Interactive Cooking
This built-in teppanyaki transforms outdoor dining into interactive entertainment. Cook vegetables, seafood, meats, and fried rice simultaneously while guests watch the preparation. The flat cooking surface excels at breakfast service — pancakes, eggs, bacon, and hash browns all cook beautifully on the even heat surface.
The warming zone surrounding the hot spot maintains serving temperature for finished items, allowing you to cook multiple courses without food getting cold. Serve appetizers continuously during cocktail hour, keeping shrimp, scallops, or beef satay hot as you prepare additional portions.
Superior Heat Distribution & Temperature Control
The 19-inch diameter concentrated hot spot reaches optimal cooking temperatures quickly, delivering the intense heat necessary for proper searing and caramelization. The surrounding warming zone provides approximately 510 square inches total cooking area including the main hot spot, giving you flexibility to cook at different temperatures simultaneously on a single surface.
The solid plate design eliminates the cold spots and hot spots common in cheaper griddles that use multiple heating elements. Every inch of the cooking surface maintains consistent temperature, preventing undercooked centers or burnt edges. This even heat distribution makes the MO70 particularly effective for delicate items like fish, crepes, or vegetables that require precise temperature control.
Easy Maintenance & Cleaning
The flat stainless steel cooking surface simplifies cleaning compared to traditional grill grates. After cooking, scrape residue toward the grease collection area while the surface remains warm. The non-porous stainless steel resists staining and doesn't harbor bacteria like cast iron. A quick wipe with a damp cloth and occasional stainless steel polish maintains the silk-brushed finish.
The sealed construction prevents grease and food particles from entering the heating element cavity, reducing maintenance and extending equipment life. Unlike gas-powered teppanyaki grills that require burner cleaning and gas line maintenance, this electric unit requires only basic surface care.
Technical Specifications
- Model: MO70
- Diameter: 27.5 inches
- Cooking Surface: 510 square inches (including warming zone)
- Hot Spot Diameter: 19 inches
- Material: Solid 304/V2A German stainless steel, silk-brushed finish
- Heating Element: 1,800 watts, completely enclosed and insulated
- Electrical Requirements: 120V, 20 amp dedicated circuit
- Control Box: Stainless steel Control Box B (included)
- Installation Type: Built-in, requires cutout in countertop or island
- Heat Distribution: Concentrated center hot spot with surrounding warming zone
What's Included
- Cook-N-Dine MO70 27.5" round teppanyaki cooking unit
- Stainless steel Control Box B with temperature controls
- Installation hardware
- Owner's manual with installation instructions
Why Choose Electric Teppanyaki for Outdoor Kitchens
Electric teppanyaki offers distinct advantages for outdoor cooking applications. Unlike gas-powered units that require LP or natural gas connections, this 120V unit (240V available by Special Order Only) needs only standard electrical power. This simplifies installation and eliminates gas line routing through cabinetry. Electric heating provides instant-on convenience without pilot lights or ignition systems that can fail in humid climates.
The enclosed heating element design makes this unit safer for installations where children or guests might touch surrounding surfaces. The insulated construction keeps countertop temperatures comfortable even during extended cooking sessions, unlike gas units where flame heat radiates in all directions.
Electric vs. Gas Teppanyaki
- No gas lines required: Uses a standard 120V, 20-amp circuit.
- Lower surface temperatures around the unit: Insulated housing helps protect countertops.
- Simpler maintenance: No burners or gas valves to service.
- Reliable performance in humid climates: No pilot lights or ignition systems to fail.
Perfect for These Applications
- Outdoor Kitchen Islands: Integrate into granite, concrete, or tile countertops for a permanent outdoor cooking station.
- Boat Galleys: Compact round design works well in marine applications (requires appropriate electrical system).
- Custom Dining Tables: Build into indoor dining table centers for Japanese steakhouse-style tableside cooking.
- Restaurant Patios: Commercial-quality construction suitable for light commercial applications.
Why the Cooking Surface Dips When Hot
One of the unique engineering features of the Cook-N-Dine MO70 is the way the cooking surface gently forms a shallow dip in the center when heated. This is an intentional design element, not a flaw. As the solid V2A stainless steel reaches operating temperature, controlled thermal contraction pulls the center downward, creating a smooth concave surface.
Benefits of the Thermal-Dip Design
- Prevents liquids and oils from running off the edge of the cooktop.
- Keeps food centered on the 19" high-heat hot spot for better searing.
- Creates a natural bowl effect ideal for hibachi-style cooking and sautéing.
- Improves control over vegetables, rice, eggs, noodles, and sliced proteins.
- Reduces splatter and mess by containing sauces and juices.
When the unit cools, the stainless steel surface returns to its fully flat shape. This thermal-flex behavior is proprietary to Cook-N-Dine and helps it outperform traditional flat, rigid griddles that cannot contain liquids or small ingredients.
Questions About Installation or Specifications?
Contact The BBQ Depot at 1-877-983-0451 to discuss your outdoor kitchen project. Our
team can help you determine if this teppanyaki griddle fits your space.
