ProFire ProSear Indoor Infrared Grill
Made in the USA
BRING THE GREAT OUTDOOR FLAVOR INDOORS
Your family and friends will love the “Great Outdoor Flavor” all year-round, in any kind of weather, for any occasion and for every meal. The all new, Patent-Pending, US Made, Infrared stainless steel constructed ProSear Indoor Grill is a first in the indoor market.
Prepare food simply and effectively with that great outdoor flavor in an economical, safe and hassle-free way.
Delivering maximum performance and years of low-maintenance operation, ProFire has perfected the art of delicious restaurant grilled flavor with this High Quality Stainless Steel Indoor Infrared Grill.
Advantages of Infrared Burner Technology :
- Fast...heats up in approximately 5 minutes
- Intense heat-seals in meat juices for better flavor
- Time saver...heats up faster with shorter grilling time
- High intense heat reduces flare-ups by vaporizing juices instantly
- Stainless steel construction
- Electronic ignition, 120 volt operation automatically ignites burners
- 5/16” stainless steel rods cooking grids
- 35,000 BTU rated per-hour input
- 333 square inches total cooking area
- Stainless steel dust cover included
- Overall Dimension: 30-1/2″ W x 21″ L x 12-3/4″D
- Cut-Out Dimensions: 29″ (left to right) x 20″ (front to back)
- Available for Natural or LP Gas application
Vent hood required
36″ Minimum Vent Hood
600 CFM Internal Blower
900 CFM External Blower
Vent hood clearance from cooking surface to vent hood
Minimum – 26″
Maximum – 30″
Limited lifetime warranty (on rust-through) on stainless steel cooking grids and stainless steel body components. 5 year warranty on infrared components and 1 year warranty on all other components
Clearances
Side Wall/Alcove Counter Installations, with heat shield installed, shall have minimum horizontal distance(s) from the sides and back of appliance to adjacent vertical combustible walls extending above the top panel, 6 inches from the side walls, 4 inches from the rear wall. Minimum horizontal distance from the front edge of the counter to the front side of the appliance, 1 inch. Minimum vertical distance from the distance from the top of the cooking grid to an overhead unprotected combustible surface is 48″. Maximum depth of the overhead cabinets is 13 inches.
Island Counter Installation, without heat shield installed, shall have minimum horizontal distance(s) from the sides and back of appliance to adjacent vertical combustible walls extending above the top panel, 14 inches from the side walls, 14 inches from the rear wall. Minimum horizontal distance from the front edge of the counter to the front side of the appliance, 1 inch.
Delivery times depend on location. You must be present to accept delivery. Curb Side Delivery Only. Shipping prices are for with-in the Continental United States (Contiguous USA). Shipments to Alaska Hawaii and Puerto Rico require additional charges. All other countries and US Territories are considered International for which there is an additional charges.
Ships via Freight
