Hickory Natural Wood Chunks | BWF-CHUNKS-H

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All Natural Wood Smoking Chucks start fast, burns hotter and are 100% Natural.

There are no chemicals used in any part of the manufacturing process.

Also because of the purity of wood products vs. charcoal briquettes, Wood Chunks leave about a 2% residual ash in the bbq pit to clean out.

Wood Cooking Chunks are great to use with charcoal for added flavor.

  • Hickory Wood Chunks - Most Commonly Used For Smoking - Sweet To Strong, Heavy Bacon Flavor. Great With Poultry, Pork, Ham Beef And Sausage

Each 10 lbs. Bag of 100% Natural Wood Chunks With NO Additives


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