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Details:
Hickory Flavor Wood Chunks
Wood Chunks Are Great For Adding Wood Smoke Flavor To Foods
They Can Also Be The Perfect Alternative To Charcoal Briquetts As A Heat Source For Grilling
Great For Steaks Chops and Even Vegetables Are Transformed By Smoke Into Something Inexpressible.
Directions :
Add Soaked and Drained Mesquite Wood Chunks Directly Onto Hot Coals Or In Your Smoker Box To Impart Great Flavor To Your Food.
4 Pound Bag
Old Part 17056
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