Posted by Tracy Hollander on December 03, 2014
Use your Firetainment Patio Fire Table to make this delicious treat.
BOURBON BREAD PUDDING
A perfect pairing for the Holidays, enjoy this bourbon bread pudding with a warm glass of
apple cider, hot cocoa, or coffee.
Prep Time: 25 min
Cook Time: 45 min
4 tablespoons melted butter
3 beaten eggs
1 cup heavy cream
¼ cup brown sugar
1 teaspoon vanilla extract
½ cup pecans
¼ cup bourbon
2 cups old bread cut into ¼ in. cubes
Mix vanilla, cream, brown sugar, bourbon, eggs and pecans in a bowl. Place bread in
the dutch oven and pour egg mixture over the top. Over a low flame setting, cook
with the lid on for 40 minutes (do not stir). Serve and enjoy!