DCS 36" Built In Grill No Rotisserie - BH1-36

• Total Cooking Area: 879 square inches
• Primary Cooking Area: 638 square inches
• Secondary Cooking Area (Warming Rack): 241 square inches

• Main Burners: Three at 25,000 BTU/hr each
• Smoker Burner: 3,500 BTU/hr

Extra-Low Temperature Adjustment

DCS grills feature powerful 25,000 BTU stainless steel burners capable of producing intense searing temperatures without requiring a dedicated infrared burner.

Unlike infrared burners, which typically have a minimum operating temperature of approximately 400–500°F, DCS burners feature a low-flame adjustment within each control valve, allowing cooking temperatures to reach approximately 200–300°F.

This expanded temperature range provides greater flexibility for everything from high-temperature steak searing to lower-temperature cooking.

DCS grills feature heavy-duty, double-sided 304-grade cast stainless steel cooking grates designed for durability, heat retention, and cooking versatility.

Each side offers a different cooking surface:

• U-Shaped Side (Grease Management): Ideal for fatty meats such as burgers, steaks, and sausages. The U-shaped channels slope slightly toward the front of the grill, directing excess grease away from the burners and into the grease collection tray. This helps reduce flare-ups during grilling.
• Reverse Side (Standard Grilling): Features a raised, rounded cooking surface ideal for grilling leaner meats, fish, and vegetables. This side provides direct contact with food for even cooking and distinct grill marks.

The reversible design allows you to choose between grease management and traditional grilling depending on what you're cooking.

Available on 36" and 48" DCS grill models.

The DCS Grease Management System uses heavy-duty cast stainless steel cooking grates with a unique U-shaped channel design.

When positioned with the U-shaped side facing up, the grates slope slightly toward the front of the grill, channeling excess grease away from the burners and into the grease collection tray.

Rather than allowing grease to drip directly onto the flames, this design helps reduce flare-ups and improve grease management while cooking.

DCS grills feature a patented ceramic rod radiant tray system designed to distribute heat evenly across the cooking surface.

Similar to ceramic briquettes, the ceramic rods absorb and distribute heat, helping minimize hot and cold spots for more consistent grilling results.

Unlike loose ceramic briquettes, the rods are secured within removable stainless steel trays, making them easier to handle, maintain, and clean.

For cleaning, the ceramic rods can be rotated or the entire radiant tray can be flipped, allowing the intense heat from the DCS burners to burn away accumulated cooking residue.

DCS uses a 9 volt battery operated system. For manually lighting, DCS developed a system to provide a reliable alternative lighting method if the battery-powered electronic ignition fails.

There is a whole on the right side of the grill where you can use a long igniter.

The flame travels through to ignite the gas burner, providing a convenient backup to the electronic ignition system.

Important: Always follow the manufacturer's manual lighting instructions and safety precautions.

• Cooking Grates: Double-sided 304-grade cast stainless steel
• Cutout Width: 34 1/2"
• Cutout Depth: 22 3/4"
• Cutout Height: 10 1/8"

View DCS 36" Built-In Grill Specifications

This Grill Ships Free!

• Ships Via: Freight – Curbside Delivery Only
• Delivery Requirement: Recipient must be present to accept delivery
• Delivery Times: Vary by location
• Shipping Rates: Apply to the Continental U.S. (Contiguous USA) only
• Additional Charges: Apply for Alaska, Hawaii, Puerto Rico, and all international destinations (including U.S. territories)

Additional Shipping Information