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Kamado Grills are traditionally ceramic body grills. The firebox and hood are feature a thick base that has incredible heat insulating capabilities. The fuel used in these grills are compressed wood charcoal. This type of charcoal has the ability to reach incredibly high temperatures as well as super low  temperatures. You do not use traditional carbon based charcoal. They have more cooking versatility than either a traditional charcoal or gas grill.

Kamado's are an all in one unit - a Grill, Oven and Smoker

You can sear the perfect steak reaching temperatures over 750 degrees. Use the kamado as an oven with accessories for indirect cooking. This allows you to bake bread or pies better than your indoor oven!

And for the best part ... use it as a Smoker. The thick insulating ceramic walls allow you to precisely control the temperature even at low heat. 

Stocking kamado grills from both Big Green Egg and Primo!

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